What's more comforting on an Autumn weekend than a hot apple crumble? I add nuts to mine for some extra crunch!

On our recent holiday to Sri Lanka, we travelled from the south of the island into the country's heartland to visit Polonnaruwa and Sigiriya. It was a magical car journey up mountains, past rice and tea plantations, through sleepy villages and small towns, bustling with tuktuks and colourful buses and so many school children, always dressed in white. The journey, which took over 8 hours, over bumpy and windy roads, up and down mountains, took its toll on us. When we arrived a

A tart and refreshing breakfast that is easy to prepare the night before, is healthy and will keep you going until lunchtime.

Cookie mix jars are the perfect way to involve children in making favours for their birthday party.

Greek Kourabiedes and Austrian Vanillekipferl were a feature of Advent in my childhood. Little did I know they are related!

Who would have thought that you could make something so delicious from a tin of pureed pumpkin, but these biscuits are so delicious they will become a staple in our home every autumn. Because pumpkin puree comes in 425g tins, this recipe makes rather a large batch of biscuits, but I prefer that to having half a tin of pureed pumpkin left over that I wouldn't know what to do with (other than blending it into a vegetable soup). Having said that, the batter freezes very well and